#ScranSunday: Recipe - Baked Sweet Potato With Feta, Pesto, And Pomegranate
- Jonny Parr
- Aug 24, 2019
- 1 min read
NUTRITION DETAILS
Serves: 4
Prep: 5 mins
Cook: 30-45 mins
NUTRITION PER SERVING
283 Kcals 12g Fats
42g Carbs 7g Protein
WHAT YOU NEED
1lb. (450g) cooked turkey breast sliced
1.7 lbs. (800g) sweet potato
1 tbsp. olive oil
2.8 oz. (80g) feta cheese
seeds of 1⁄2 pomegranate (50g)
1.7 oz. (50g) pesto (homemade or store bought)
WHAT YOU NEED TO DO
Heat the oven to 390F (200C). Wash the potatoes and cut them into 4 slices. Season with salt, pepper, and rub with olive oil.
Arrange on a baking tray and bake in the oven for about 30-45 minutes, until soft (the fork should smoothly enter the flesh). Thinner slices will be ready earlier.
Once cooked, spread the pesto over the potato slices, sprinkle with crumbled feta cheese and pomegranate seeds. If necessary, season with salt and pepper, to taste.
Jonny
+971502904856
jonny@jonnyparrfitness.com
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