#Scran Sunday: Recipe - Egg Broccoli & Ham Muffins
- Jonny Parr
- Jun 30, 2019
- 1 min read
NUTRITION DETAILS
Serves: 6
Prep: 5 mins
Chill: 15 mins
NUTRITION PER SERVING
102 Kcals 6g Fats
4g Carbs 10g Protein
WHAT YOU NEED
1⁄2 broccoli
5 eggs
1 clove garlic, minced
Pinch of chilli flakes, optional
4 slices ham, chopped
1/3 cup (30g) grated cheese
WHAT YOU NEED TO DO
Preheat the oven to 360F (180C).
Place the broccoli in a pot of boiling water and cook for approx. 3 minutes. Strain and cut into small pieces.
Beat the eggs in a medium size bowl, add the minced garlic and season with salt & pepper, and chilli flakes if using.
Grease a 6-mould muffin tray with oil or butter, and fill the moulds with evenly divided broccoli, ham, and grated cheese. Pour the beaten eggs into the moulds and bake in the oven for 10-15 mins, or until eggs have set.
Vegetarian option: replace the ham with feta cheese, Goats cheese or your favourite vegetables.
Jonny
+971502904856
jonny@jonnyparrfitness.com
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