#Scran Sunday: Recipe - Mocha Truffles
- Jonny Parr
- Jun 16, 2019
- 1 min read
NUTRITION DETAILS
Serves: 10
Prep: 10 mins
Chill: 2 hrs
NUTRITION PER SERVING
103 Kcals 7g Fats
7g Carbs 2g Protein
WHAT YOU NEED
3 oz. (100g) of dark chocolate, 70-80%
1/3 cup (80ml) of full-fat coconut milk
2 tbsp. coconut sugar
2 tbsp. instant coffee
2 tbsp. almond butter
pinch sea salt
2 tbsp. cocoa powder, for dusting
WHAT YOU NEED TO DO
Place the chocolate in bowl and heat in a microwave just until it starts to melt.
In a small pot, heat the coconut milk, along with the instant coffee and sugar just until it’s coming to the boil. Next, whisk in the almond butter with a pinch of sea salt, and stir until smooth.
Pour the hot coconut milk mixture into the bowl with the chocolate and stir it very gently and slowly until well combined.
Fix a layer of clingfilm right over the top of the mixture, to prevent a skin forming and chill in the fridge for about 2 hours, until firm.
Lightly dust a clean surface with cacao powder and roll a spoonful of the chocolate in it. Shape into balls and serve at room temperature. Store in the fridge.
Jonny
+971502904856
jonny@jonnyparrfitness.com
Comments