Recipe - Gluten-Free Zucchini Blondies
- Jonny Parr
- Jun 27, 2018
- 1 min read
NUTRITION DETAILS
Serves: 12
Prep: 10 mins
Cook: 35-45 mins
NUTRITION PER SERVING
130 Kcals 5g Fats
20g Carbs 3g Protein
WHAT YOU NEED
5.2 oz. (150g) buckwheat flour
1 tsp. gluten-free baking powder
1/2 tsp. salt
7 oz. (200g) zucchini, finely grated
3 tbsp. soy yogurt
1 tsp. vanilla extract
2 tbsp. honey, or maple syrup
2.5 oz. (70g) coconut sugar
3.5 oz. (100g) dark chocolate,
roughly chopped
WHAT YOU NEED TO DO
Preheat the oven to 360F (180C) and grease a 23cm square brownie tin.
In a bowl mix together flour, baking powder and salt.
In a separate bowl combine the grated zucchini, soy yogurt, vanilla extract, honey and sugar. Mix until well blended.
Gently add the dry ingredients into the wet ingredients, then fold in the chopped dark chocolate. Transfer the batter into the brownie tin and bake for 35-45 minutes, until the top is firm and brown.
Remove from the oven and let cool completely in the pan. Cut into 12 pieces and serve.
Snack away ; )
Enjoy!
Jonny
+971502904856
jonny@jonnyparrfitness.com
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