Recipe - Detox Salad

NUTRITION DETAILS

Serves: 2

Prep: 10 mins

Cook: 0 mins

NUTRITION PER SERVING

315 Kcals 24g Fats

19g Carbs 10g Protein

WHAT YOU NEED​​​​

• 2 bunches parsley, roughly chopped, around 1 oz. (30g)

• 1⁄4 cup (46g) cooked quinoa

• 1 avocado, peeled, stone removed, cut into cubes

• 1⁄2 cucumber, cut into cubes

• 1⁄2 zucchini, cut into cubes

• 1 small red onion, finely diced

• 1 tsp. olive oil

• juice of 1 lemon

• 1⁄4 cup (30g) mixed seeds and nuts, to garnish

WHAT YOU NEED TO DO​

• ​In a medium bowl add parsley, avocado, quinoa, cucumber, zucchini, and onion and toss to combine.

• Drizzle with olive oil and lemon, season with salt and pepper, then mix to combine and serve sprinkled with nuts and seeds.

Jonny

+971502904856

jonny@jonnyparrfitness.com

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